{"id":2875,"date":"2023-01-13T10:30:02","date_gmt":"2023-01-13T10:30:02","guid":{"rendered":"https:\/\/www.restaurantlespurna.com\/?p=2875"},"modified":"2026-05-20T05:09:51","modified_gmt":"2026-05-20T05:09:51","slug":"creatividad-y-concepto-en-el-menu-de-la-trufa-de-la-espurna","status":"publish","type":"post","link":"https:\/\/www.restaurantlespurna.com\/cat\/creatividad-y-concepto-en-el-menu-de-la-trufa-de-la-espurna\/","title":{"rendered":"Creativitat i concepte al Men\u00fa de la T\u00f2fona de l'Espurna"},"content":{"rendered":"

Nova proposta de temporada amb vuit degustacions amb trumfa<\/strong> <\/span><\/span><\/span><\/h2>\n

La creativitat i el concepte que hi ha darrere de cada plat s\u00f3n les notes m\u00e9s significatives que defineixen el Men\u00fa de la T\u00f2fona de l'Espurna que el xef Jes\u00fas Gimena ha dissenyat per aquest 2023. \"La idea era crear nous plats inspirats en receptes molt tradicionals, amb un concepte clar de traslladar l'entorn de la t\u00f2fona. Un entorn delimitat pel subsol on es desenvolupa i els boscos d'alzines on es cultiva\", explica Gimena. Per la seva banda, Manel Farr\u00e9 de T\u00f2fones Farr\u00e9 Vidal ha agra\u00eft \"la aposta de L'Espurna per un producte de temporada i qualitat com la t\u00f2fona; i concretament per les que cultivem a Bovera en una de les explotacions m\u00e9s antigues de Catalunya\".<\/span><\/span> tradicionales, con un concepto claro de trasladar el entorno de la trufa.<\/span><\/span><\/span><\/p>\n

Aquesta proposta pantagru\u00e8lica de vuit degustacions es configura amb snack, dos aperitius, dos entrants, peix, carn i postres i estar\u00e0 disponible a partir d'aquest cap de setmana del divendres, 20 de gener, fins a finals de febrer, a un preu de 75 euros. <\/span><\/span>Esta propuesta pantagru\u00e9lica de ocho degustaciones se configura con snack, dos aperitivos, dos entrantes, pescado, carne y postre y estar\u00e1 disponible a partir de este fin de semana del viernes, 20 de enero, hasta finales de febrero, a un precio de<\/span><\/span> 75 euros.<\/span><\/span><\/span><\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Nueva propuesta de temporada con ocho degustaciones con triunfa La creatividad y el concepto que hay detr\u00e1s de cada plato son las notas m\u00e1s significativas que definen el Men\u00fa de la Trufa de la Espurna que el chef Jes\u00fas Gimena ha dise\u00f1ado para este 2023. \u201cLa idea era crear nuevos platos inspirados en recetas muy …<\/p>","protected":false},"author":4,"featured_media":2876,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-like-count":0,"patiotime_single_post_hide_site_header":"","patiotime_single_post_site_header_source":"","patiotime_single_post_custom_site_header":"0","patiotime_single_post_custom_sticky_site_header":"0","patiotime_single_post_custom_page_title_margin_top_source":"","patiotime_single_post_custom_page_title_desktop_margin_top":"","patiotime_single_post_custom_page_title_tablet_margin_top":"","patiotime_single_post_custom_page_title_mobile_margin_top":"","patiotime_single_post_hide_page_title":"","patiotime_single_post_site_footer_hide_main":"","patiotime_single_custom_site_footer_main_source":"","patiotime_single_custom_site_footer_main":"0","patiotime_single_post_site_footer_hide_above":"","patiotime_single_custom_site_footer_above_source":"","patiotime_single_custom_site_footer_above":"0","patiotime_single_post_site_footer_hide_instagram":"","patiotime_single_post_site_footer_hide_bottom":"","patiotime_single_custom_mobile_menu_source":"","patiotime_single_custom_mobile_menu":"0","patiotime_single_custom_mobile_menu_animation":"","patiotime_single_custom_mobile_menu_width":"","patiotime_single_custom_mobile_menu_custom_width":375,"patiotime_single_post_template":"","footnotes":""},"categories":[45],"tags":[],"class_list":["post-2875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventos"],"loftoceanMetas":{"authorName":"Rafa Gimena","categories":[{"name":"Esdeveniments","link":"https:\/\/www.restaurantlespurna.com\/cat\/category\/eventos\/","count":25}],"date":"gener 13, 2023","featuredImageSRC":"https:\/\/www.restaurantlespurna.com\/wp-content\/uploads\/2024\/11\/image0-150x150.jpeg"},"_links":{"self":[{"href":"https:\/\/www.restaurantlespurna.com\/cat\/wp-json\/wp\/v2\/posts\/2875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurantlespurna.com\/cat\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.restaurantlespurna.com\/cat\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurantlespurna.com\/cat\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurantlespurna.com\/cat\/wp-json\/wp\/v2\/comments?post=2875"}],"version-history":[{"count":1,"href":"https:\/\/www.restaurantlespurna.com\/cat\/wp-json\/wp\/v2\/posts\/2875\/revisions"}],"predecessor-version":[{"id":2877,"href":"https:\/\/www.restaurantlespurna.com\/cat\/wp-json\/wp\/v2\/posts\/2875\/revisions\/2877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restaurantlespurna.com\/cat\/wp-json\/wp\/v2\/media\/2876"}],"wp:attachment":[{"href":"https:\/\/www.restaurantlespurna.com\/cat\/wp-json\/wp\/v2\/media?parent=2875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.restaurantlespurna.com\/cat\/wp-json\/wp\/v2\/categories?post=2875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.restaurantlespurna.com\/cat\/wp-json\/wp\/v2\/tags?post=2875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}